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Expertise: Aquaculture Nutrition
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Expertise: Aquaculture Nutrition
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ACADEMIC QUALIFICATION 1. PhD, Crustacean Nutrition, University of Wales, 1993. 2. Master, Fish Nutrition, Auburn University, 1984. 3. Bachelor, Fish and Shellfish Aquaculture, University of Washington, 1982. AREAS OF EXPERTISE 1. AGRICULTURAL SCIENCES, Aquaculture, Fish nutrition. 2. MARINE SCIENCES, Marine Biology, Culture of marine organisms. RESEARCH 1. Nutritional values of selected indigenous riverine fruits as feed ingredients in kelah diet, Project Leader, 2006-2008, MOSTI (E-Science), National. 2. Development of pisciponic technology for a low saline water environment, Project Leader, 2007-2008, MOSTI (E-Science), National. 3. A study on energy (thermal) efficient aquaculture buildings for recirculating tank system, Co-Researcher, 2006-2008, MOSTI (E-Science), National. 4. Assessment of Putative Bacteria as Probiotics in Juvenile tiger prawn (Penaeus monodon)., Co-Researcher, 2006-2008, MOSTI (E-Science), National. PROFESSIONAL AFFILIATION 1. MOSTI, IGS Technical Committee, 2000-Present. EXPERT/TECHNICAL CONTRIBUTIONS 2. IGS Technical Panel, MOSTI, Committee Member, 1999-Present, National. 3. S&T Ensiklopedia, DBP, Expert Advisor, 1994-2005, National. AWARDS AND RECOGNITIONS 1. Commonwealth Scholarship, British Government, 1989, International. 2. Australian-Asia Fellowship, Australian Government, 2002, International. PUBLICATIONS 1. EFRIZAL, A. ARSHAD, M.S. KAMARUDIN and C.R. SAAD. 2006. Effects of temperature on the incubation period and reproductive performance of berried female blue swimming crab, Porturnus pelagicus (Linnaeus 1758) under culture conditions. Res. J. Fish. Hydrobiol 1(1): 23-27., - Journal 2. ARSHAD, A., EFRIZAL, M.S. KAMARUDIN and C.R. SAAD. 2006. Study on fecundity, embryology and larval development blue swimming crab, Porturnus pelagicus (Linnaeus 1758) under culture conditions. Res. J. Fish. Hydrobiol 1(1): 34-44., - Journal 3. ILUYEMI, F.B., M.M. HANAFI, O. RADZIAH and M.S. KAMARUDIN. 2006. Fungal solid state culture of palm kernel cake. Bioresource Technology 97: 477-482, - Journal 4. AMIN, B., A. ISMAIL, M.S. KAMARUDIN, A. ARSHAD and C.K. 2005. Heavy metals (Cd, Cu, Pb and Zn) concentrations in Telescopium te;escopium frm Dumai coastal waters, Indonesia. Pertanika J. Trop. Agric. Science 28(1): 33-39, - Journal 5. TAYAG, C.M., M.S. KAMARUDIN, C.R. SAAD and Z.A. AIZAM. 2005. Dietary protein and energy requirements for silver barb, Barbodes gonionotus larvae. Malaysian Applied Biology 34(2): 67-73., - Journal 6. KAMARUDIN, M.S. and P. ROUSTAIAN. 2002. Growth and fatty acid composition of freshwater prawn larvae fed different dietary lipid sources. Journal of Applied Ichthyology 18: 148-153, - Journal 7. ROUSTAIAN, P., M.S. KAMARUDIN, H. OMAR, C.R. SAAD and M. AHMAD. 2001. The effects of dietary lipid source on the growth, survival and fatty acid composition of the larval freshwater prawn, Macrobrachium rosenbergii. Journal of Aquaculture in the Tropics 16 (3): 251-263, - Journal 8. KAMARUDIN, M.S., D.A. JONES, L. LEVAY and Z.A. AIZAM. 1994. Ontogenetic change in digestive enzyme activity during the larval development of Macrobrachium rosenbergii. Aquaculture 123: 323-334, - Journal 9. LE VAY, L., A. RODRIGUEZ, M.S. KAMARUDIN and D.A. JONES. 1993. Influence of live and artificial diets on tissue composition and digestive enzyme activity in Penaeus japonicus larvae. Aquaculture 118: 287-297, - Journal 10. ROUSTAIAN, P., M.S. KAMARUDIN, H. OMAR, C.R. SAAD and M. AHMAD. 1999. Changes in fatty acid profile during larval development of freshwater prawn, Macrobrachium rosenbergii (de Man). Aquaculture Research 30: 815-824, - Journal INTELLECTUAL PROPERTY RIGHTS 1. Protein enhancement of palm kernel cake, Patent, Pending, National, 0, POST GRADUATE SUPERVISION 1. Paymon Roustaian, PhD, Some nutrition aspects of early larval stages of Macrobrachium rosenbergii. PhD, 1999. 2. Abdol Samad Jahangard, PhD, Culture requirements and nutritional values of nematode Panagrellus redivivus, 2003. 3. Elixion Sulaiman, Masters, In vitro propagation of water lily, Nymphaea lotus var rubra, 2003. 4. Manuel Laron, Masters, Larval nutrition of Puntius schwanenfeldii, 2001. 5. Ruel Eguia, Masters, Larval nutrition of baung Mystus nemurus, 1998. 6. Carina Tayag, Masters, Dietary protein and energy requirement of Puntius gonionotus, 2003. 7. Ghada Al Hag, Masters, Morphological development of mouth and gut of Mystus nemurus larva., 2000. 8. Mohamad Abdullah, Masters, Development of pisciponics technology, 2003. 9. Josephine Dorin, Masters, Reproductive performance of the orange mud crab Scylla olivacea, 2007. |